Add Yahoo as a preferred source to see more of our stories on Google. Fun fact: Corn doesn’t *technically* need to be cooked at all. You can eat it raw as long as the corn is fresh and tender. But how ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...