Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Couscous has long been served as an alternative to rice or potatoes, partnered with meat and veggies on a plate. Because of its ...

Couscous isn't as popular as it could be because most people who are unfamiliar with the dish don't feel confident about cooking it. It's really quite simple.

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl. Add layers of fresh fruits like strawberries or kiwi slices between the ...