Crawfish, crawdads, and crayfish all look the same, but there's one difference that has more to do with the person preparing them than the crustacean.

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. Homemade or prepared pie dough >(enough for a 10-inch pie shell), >chilled> 3 tablespoons butter> 1/4 cup ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

Add Yahoo as a preferred source to see more of our stories on Google. Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as ...

MOBILE, Ala. (WALA) - May the 4th be with you as you enjoy delicious Crawfish from a variety of teams at this year’s North Baldwin Crawfish Cook-Off. This year’s event will kick off on May 4th at ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...