In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Tikki lovers, this one is for you, especially if you are seeking new flavours in your favourite desi snack. Matar Paneer Tikki is a delightful fusion of two beloved Indian dishes: Matar Paneer and ...

Anyone who’s eaten at an Indian restaurant will recognize palak paneer (spinach with cubed cheese) or mutter paneer (peas and tomatoes with cubed cheese). The basic element - the paneer itself - is ...

Between viral videos by the paneer police and real raids on spurious units, consumers are udderly confused In a home where mustard and maach reign supreme, Paulami Sengupta, 47, quietly enjoys her ...

You can make this easy version of creamy paneer with tomatoes and peas at home and enjoy significantly more paneer than you’d get in a standard takeaway. A ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

From Shahi Paneer to Paneer Butter Masala and Matar Paneer, there are several ways you can make cottage cheese at home. But, here is a dish that most of you may not have heard about and it is ...