A classic creamy mushroom soup makes an inviting first course or weekend lunch. This one takes a slightly different twist ...

Indulge in a deeply savory creamy mushroom pasta, enhanced by a vibrant garlic crumb topping with fresh parsley and lemon ...

Cremini are the George Hamiltons of the mushroom world, sporting a perpetually tanned complexion. Except for the darker skin, they look like the common white mushroom, but they have a fuller, meatier ...

Cremini are the George Hamiltons of the mushroom world, sporting a perpetually tanned complexion. Except for the darker skin, they look like the common white mushroom, but they have a fuller, meatier ...

If you’re looking for a lighter, easy weeknight meal, Food Network star Giada De Laurentiis‘ vegetarian Farfalle with Cremini, Asparagus, and Walnuts fits the bill. Filled with flavor, not to mention ...

Coq Au Vin Blanc Meatballs are easy to prepare, and they are particularly delicious served on top of cooked orzo.

A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most common.

1. Bring a kettle of water to a boil. In a small bowl, place the dried porcini mushrooms, and pour in enough boiling water to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

Q: Where do you find cremini mushrooms? How are they different from regular mushrooms? — Donna Dunn, Southgate, Mich. A: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both ...

ANSWER: Mushrooms have come a long way. Nowadays, there are more exotic varieties, both fresh and dry, sold at most grocery stores. But the white, cremini (brown) and portabella mushrooms are most ...