CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM Lopaka Aiwohi uses his dry box to preserve meats such as fish, squid, venison and beef. He shares his techniques as manager and cultural instructor for ...
In April, Los Angeles fishmonger-chef Liwei Liao started making dry-aged chirashi boxes on the down-low. Liao, who runs The Joint, a seafood market and coffee bar in Sherman Oaks, created the boxes ...
The ultimate fly box for dry fly purists with strong construction and numerous compartments. It holds any size fly without damaging hackles. From the creators of the original silicone insert fly box, ...
When I pop by my neighborhood seafood market to check out some dry-aged fish, I have no idea that I’m about to eat dry-aged sashimi. But Los Angeles fishmonger Liwei Liao, who opened The Joint in ...
Dried fish is one of the key ingredients of most recipes in hilly cuisine, and their popularity is on par with any other meat dish. 'Suri Suguni'/ 'Chhuri Shutki' and 'Eje-guri'/'dried-prawn' are ...
Common treatments for dry eyes include OTC drops and anti-inflammatory drugs. However, some opt for fish oil because it contains omega-3 fatty acids that may support eye health. That said, the ...
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Cooking with dried fish in the Philippines
Few aromas evoke the Filipino kitchen as powerfully as dried fish sizzling in hot oil. Banned in many condominiums and in the cabin of airplanes, dried fish is a staple of Filipino cooking. Dried fish ...
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