I’m high above the streets of Rio de Janeiro, and the energy is electric. I came here to find the soul of Brazilian cooking.

It was a blistering Fourth of July weekend, during which I exercised the full extent of my God-given right as an American to consume a nutritionally indefensible number of grilled meats on assorted ...

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, ...

Ilma Vanucci came up with idea for Monesi, a more casual restaurant that is not strictly Brazilian. It includes foods, such as lasagna, that reveal Vanucci's Italian ancestry. It has an ...