As seafood buyers face growing consumer and regulatory pressure around sourcing, the Aquaculture Stewardship Council is ramping up retail and foodservice partnerships to expand access to responsibly ...

After positive results in the 1st production cycle, Ode will now roll out submersible cages to two additional sites.

Miguel Costa says many of his locals have made the switch from cod to tilapia but were "sceptical at first with a fish they ...

Norwegian cod farmer Ode has secured a supply agreement placing its farmed cod on the menu at restaurants operated by celebrity chef Gordon Ramsay in Dubai, in what the company describes as a ...

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