Growing up in a Brazilian and Puerto Rican household, I’ve always had a love of rice and beans. But it wasn’t until I lived in Brazil when I was 7 years old that I really learned to appreciate ...

We're going to be hearing a lot about the Olympics over the next two weeks, so we thought it's a good time to find out more about the country where the games are underway. Yesterday you got a quick ...

I’m high above the streets of Rio de Janeiro, and the energy is electric. I came here to find the soul of Brazilian cooking.

Party attitude: You see it at Gauchos Village in Glendale, where a live samba band plays on weekends and sequined dancers appear once an hour to dance in the aisles like Carnaval-crazed cuckoo clocks.

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email asktedberg@gmail.com.

SEATTLE — Brazil's much-beloved national dish, Feijoada, is a rich black bean stew with beef and pork. It is also common in other countries like Portugal, Macau, Angola, India and more -- but each ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. The night before: Place beans in soup pot with water to ...

Visitors to the Rio Olympics will likely have a chance to taste feijoada. Chef Alcy De Souza of The Grill From Ipanema in Washington, D.C. explains how the Brazilian stew is made. We're going to be ...