A new study found intake of omega 3 polyunsaturated fatty acids, such as those found in fish, can protect against developing colon polyps, according to findings published in the American Journal of ...

Because hazards vary over time, dynamic followup is preferred over one-size-fits-all syste ...

Women who eat more ultra-processed foods on a daily basis have a greater risk of developing colorectal polyps before age 50 when compared with women who consume far less of the processed foods, a new ...

NEW YORK (Reuters Health) - Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving ...

Add Yahoo as a preferred source to see more of our stories on Google. After the fasting, the uncomfortable cleanse and a drowsy ride home, it’s a relief to have your colonoscopy screening behind you.

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Colon cancer symptoms often don't exist. An active woman shares how repeated nudges from a loved one led to her diagnosis: "My entire life changed that day." ...

Dear Doctor: A new study said that prolonged antibiotic use is tied to colon polyps. But “prolonged” meant “two weeks or more.” I had a couple of bacterial infections in a six-month timespan. How ...

NEW YORK (Reuters Health) - Women younger than 70 have a relatively low risk of abnormal growths in the upper part of the colon, a new study confirms - suggesting, researchers say, that many women can ...

Add Yahoo as a preferred source to see more of our stories on Google. Rates of colon cancer in people under 50 have grown in recent decades. One study found that 82% of young colon cancer patients ...