Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

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Led by chef Jonah Joffe, Bar Bravo quickly established itself as one of Vancouver’s most exciting neighbourhood restaurants.

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...