Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Brief description of project: This past Fall 2016, Principles of Fermentation, CHM/CPD/MBI 436A (three credits), was offered for the first time. It was team taught by Luis Actis (MBI), Jason Berberich ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

Marco Zappia ducks as he crosses the slightly-too-short threshold into the sauna in his office. A lanky 6-foot-2, he has to watch his head. Having round-the-clock access to one of those build-your-own ...