Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.

The Filet-O-Fish doesn't usually get the same hype as other McDonald's sandwiches, but to be honest, I'd take that over the Big Mac, Quarter Pounder, and any of those other overrated Mickey D burgers ...

For a chain famous for its Big Macs, McNuggets, and ultra-delicious fries, the Filet-O-Fish is a bit of an outlier since it's the only seafood-based item on the menu. This delicious item features a ...

The Filet-O-Fish isn't the flashiest menu item at McDonald's. It doesn't have the double-decker style of a Big Mac and its buns are simple, unadorned by sesame seeds or a special eponymous sauce. But ...

After years of sticker shock, McDonald's reportedly wins back U.S. consumers with its value pricing strategy, surging from ...

Here's a simple trick to score a fresh Filet-O-Fish at McDonald's. No gimmicks, just a quick tip for your next order. Try it ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

McDonald's launches hot honey sauce and protein-packed sandwiches Jan. 27, combining nostalgia and technology strategies to ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...