Add Yahoo as a preferred source to see more of our stories on Google. Fine-dining chefs use an array of specialty techniques honed during culinary school and over long careers; specialty equipment ...

The white tablecloth world is crumbling, slowly but steadily. Chefs have begun ditching fine dining for more casual, lower-stakes ventures across the restaurant landscape, marking a seismic shift in ...

Fine dining didn’t emerge fully formed — it evolved step by step. This video cooks through major culinary periods to show how ...

On Monday, Dec. 9 at the Carl A. Fields Center, students gathered to enjoy a small-scale, gourmet dining service organized and hosted by P Pop Up — a club that serves a comprehensive, formalized fine ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Chinese tasting menu spot Yingtao opens on Tuesday ...

From Michelin-starred restaurants to street-food markets, France's undisputed culinary capital is a must-visit for foodies ...