A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

This Collection welcomes original research on food additives, including research on new food additives monitoring of additives, and their effects on health and consumer behaviour. Food additives are ...

The most shocking change in food labeling requirements comes from the FDA's decision to completely ban Red Dye No. 3 from food products, marking a monumental shift in food safety regulations. This ...

Animal studies suggest that some food additives, such as artificial colorants and sweeteners, emulsifiers, and antimicrobial preservatives, could be harmful to gut health. A recent review published in ...

Exposure to certain food additive mixtures was associated with a higher incidence of type 2 diabetes (T2D), with two specific mixtures containing emulsifiers, preservatives, and artificial sweeteners ...

Food additives have come under increasing scrutiny in recent months, and Health Secretary Robert F. Kennedy Jr. recently announced a ban on eight frequently used food dyes from food and beverages. Two ...

Please provide your email address to receive an email when new articles are posted on . Several preservative additives, which lengthen food shelf life, have significant associations with overall ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

The Food and Drugs Authority (FDA) has moved swiftly to address public concern over viral social media videos alleging that a hazardous cleaning substance is being used in food preparation.In an ...