Elizabeth Leach and Sophie Perez try a waffle they created for BU food engineers. PHOTO BY VIVIAN MYRON/ DAILY FREE PRESS STAFF Two BU freshmen have gathered a social media following for their ...

Refrigerators are places where we store food so it lasts longer than if left at room temperature. However, experts warn of ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods ...

Camila Garate, a food engineer from the University of Chile, never planned on going viral. But a few supermarket videos later, she built a community of consumers tired of being misled. The ...

Astronauts have been going to space since 1961, but they still don’t have a refrigerator to use for keeping food cold on long missions to the moon or Mars. Through experiments conducted in ...

With over 85,000 students designing the "Farm to Table" cities of the future, the competition needs industry experts to join engineers on the judging panel. Middle and high school students present ...