Eating fewer ultra-processed foods can help you better understand what’s in your food and how it’s made. Many foods that seem ...

Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

Researchers say both mothers‑ and fathers‑to‑be play an important role in pregnancy and offspring outcomes.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

The terms “synthetic” and “ultra-processed” are widely (and opportunistically) used as warning labels and marketing ...

A new study found cancer survivors who eat more ultraprocessed foods face a 48% higher death risk and 57% higher cancer ...

In the UK, ultra-processed foods (UPFs) account for around 57% of our calorie intake as adults, and an uptick nutrition ...

Eating large amounts of ultra-processed food (UPF) is linked not only to reduced fertility in men, but also to slower growth ...

Eating higher amounts of ultra-processed foods is associated with lower bone mineral density and a higher risk of hip ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

There's a big caveat here.

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...