Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

SDG 2- Zero Hunger, SDG 12- Responsible consumption and production and SDG 13- Climate action. This Collection welcomes original research on food processing, including research on refining and ...

Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

In a world where the demand for healthier diets is on the rise, a new review published in Engineering explores how innovative food processing technologies can enhance the utilization of nutrients in ...