These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

Scrambled eggs seem simple, but this French technique proves texture is everything. Here’s how to get them silky every time.

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...