So here's the thing, in northern Italy, the rich flavors of chocolate pudding meet the bright burst of raspberry coulis in this dessert that's just really really good. Perfect for romantic evenings or ...

When friends and family stop by for dinner, whether expected or just last-minute drop-ins, I like to have something easy to offer for dessert when time is tight. Raspberry coulis (koo-LEE) is a showy ...

Panna cotta is an Italian dessert that’s a simple pudding of milk thickened with gelatin. As with all things Italian, its simplicity in preparation does not mean a lack of complex flavor, especially ...

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.

Love is in the air with Valentine’s Day happening this Sunday. And nothing says Valentine’s Day like chocolate. Registered Dietitian Melissa Keeney and Chef Raquel Rivera are sharing a chocolate ...

1. Preheat oven to 425 degrees. 2. Prepare ramekins by spraying with baking spray and placing on a parchment lined baking sheet. 3. Over a double broiler melt chocolate with butter. Remove from heat ...

Neil Perry’s pannacotta gets a modern, Mediterranean twist in this stunning recipe, where the delicate custard meets the ...