Known as “farmer’s style” sausage, brats are filled with ground pork and veal seasoned with nutmeg, coriander, or caraway seeds. Often flavored with or cooked in beer, they’re a natural brew partner.

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

Add Yahoo as a preferred source to see more of our stories on Google. When I went to the University of Alabama, I was fortunate enough to become friends with a German guy who was one of the nicest ...

Twice a year, Germany-based, international grocery chain Aldi brings specialty German items to its American stores for German Week. This year's fall German Week will begin on September 17, with 50 ...