Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

One of Chicago’s biggest chefs is taking his show overseas—but you can still get a taste of his cooking right here in the city at Time Out Market Chicago. Stephen Gillanders, the chef behind the ...

The S.K.Y. and Apolonia chef is set to debut Valhalla, a lively fine dining concept on the Market’s second floor. Stephen Gillanders, the award-winning chef behind S.K.Y. and Apolonia, has a new ...

When the Boka Restaurant Group exited Somerset and Devereaux (1112 N. State St.) a few months ago, the Viceroy Hotel in the Gold Coast was left without an executive chef. Luckily, they’ve found one.

Hamachi sashimi with black sesame ponzu and puffed rice at S.K.Y. Photo: Stephen Gillanders The man who broke the mold at Intro, becoming the first permanent chef at Rich Melman’s ode to up-and-coming ...