Creamy, buttery, sweet-tart and satisfying—yup, this handheld hits all the right spots. The key is a decadent trio of cheeses: goat, fontina and Emmentaler. You can cook so much more than meat in your ...

This recipe for goat cheese poppers with hot honey is the ultimate crowd pleaser. They\'re crispy, creamy and spicy. What more could you want?

Take your grilled cheese to a new level by combining creamy tangy goat cheese, crispy salty bacon, sweet dates, and nutty whole wheat bread in a crispy panini.

There isn't a cheese quite as distinct as creamy, tangy goat cheese. Made from goat's milk, this delicious cheese is popular all over the world and comes in countless varieties. Though the flavor ...

Perfect for Meat-free Monday, this lasagne layers rich tomato sauce, creamy cheese, and tender pasta for a hearty vegetarian dish.

2 tablespoons unsalted butter 1 leek, washed and sliced Salt and pepper to taste 2 cloves garlic, finely minced 1 teaspoon sweet (not hot) curry powder 3 cups vegetable stock 2 cups pumpkin (or ...

Appetizer: Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner ! Preparation: Step 1: Cut the goat cheese into 12 pieces, and put them in the freezer ...

Chhundo, a pickled marmalade-like condiment that’s tangy and sticky-sweet, with light heat and fragrance from Kashmiri chile powder, tops these goat cheese crostini, which blogger and cookbook author ...

Elevate your Christmas celebration with these easy, delicious dessert bites. The Raspberry Goat Cheese Bites from Southern food blog Quiche My Grits are "versatile" and easy to make, according to blog ...

A good souffle is a transcendent bit of cooking, delivering a wallop of flavor on a breathy whisper. It is intense yet ethereal, profound but insubstantial -- like one of Ferran Adria’s foams, or a ...

Dear Dante: For some, the perfect way to end a meal is with dessert; for others, cheese. Why settle for one? At Blue Velvet, the goat cheese ice cream is served with a beet financier cake, but it ...