No producer wants to throw away money, especially when the majority of input costs are on the rise. As harvest time approaches, many producers will be flipping the switch on their grain bins and ...

Once a hybrid has completed flowering, the grain begins the process of adding dry matter. Initially, grain moisture is 80 to 90% and decreases as starch accumulates. Once the grain fully colors and ...

An agricultural engineer suggests the use of low-energy grain drying to offset rising energy costs and improve grain quality. Under some circumstances, the technique can reduce costs by as much as two ...

FARGO - The storability of grain depends on the grain quality, moisture content and temperature. "Grain moisture content must decrease as the grain temperature increases to safely store grain," says ...

The field of food science has long embraced drying as a vital preservation method, yet emerging research continues to refine its efficiency and product quality. Modern drying technologies not only ...

FARGO - Now is the time to start spring natural-air drying grain. "Start natural-air drying corn when the average air temperature is about 40 degrees," says Ken Hellevang, North Dakota State ...

Miratorg and the Bryansk region signed an agreement providing for investments in the amount of 1.3 billion rubles in the creation of four agricultural complexes for part-time work, storage and ...

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