We all know kids absolutely love cookies. With summer break and schools being closed due to the heat wave, they will love having some cookies while at home to satisfy their sweet tooth. However, try ...

Toss them on a cookie sheet and toast them first in an oven at 350 for 15 minutes. Place them in a clean kitchen towel and rub them to remove the brown skins. Preheat oven 325. Finely ground hazelnuts ...

These Hazelnut Shortbread Cookies are a deliciously simple twist on my classic shortbread cookie, packed with toasted hazelnuts and topped with candied cherries for a festive touch. With their crumbly ...

Winter baking often brings families together around simple, homemade treats, and hazelnut and buckwheat cookies fit naturally into this tradition. Buckwheat has been used for centuries in European and ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This column ...

Line three cookie sheets with parchment paper. In a medium bowl, whisk together the flour, cocoa, salt, and baking powder. Set this mixture aside. In the large bowl of a stand mixer fitted with a ...

If you’re ready to say goodbye to pumpkin spice and hello to holiday flavors, Pepperidge Farm’s latest cookie will have you daydreaming of snowy weather and Christmas carols. Following the addition of ...

Nutella is more than just a pantry staple. This chocolate-hazelnut spread can be used in any number of ways to transform even ...