When I was planning my most recent trip to Beachy's, my favorite Amish bulk food store, I flipped through my "Better than Store-bought" cookbook to see if there were any recipes that looked good that ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

My husband, Rob, developed this recipe for curry rice, and we like it for several reasons. It's different enough from our usual fare that it seems like a special meal — something we might order for ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

This chicken curry recipe from Liao Yong Jia, chef de cuisine of Shangri-La Singapore, uses a blend of spices and aromatics as well as curry powder to create a depth of flavour that belies its down-to ...

The combination of paneer (Indian cottage cheese) and bell peppers is one of the tastiest combinations in Indian cuisine.