Plain parathas, but make them exciting! Add these 5 simple ingredients to your dough, and watch your parathas go from meh to mind-blowing. Read Time: 3 min Kasuri methi is a low-key flavour bomb ...

Parathas, the chewy flatbreads that are often greased with oil or ghee, are a breakfast staple of North India. They are could be of any shape and kinds. Round paratha, square parathas, or the ...

To make parathas healthier, be picky about the kind of oil used along with the quantity of oil used. Avoid using ghee and refined oil while cooking parathas, and instead opt for olive oil, which is a ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

This spicy potato-stuffed Indian flatbread shows you how salt is the key to unlocking different flavours in your food. This is a lesson on different salts – and their powers. Credit: Samira Damirova 1 ...

Methi Paratha are Indian flatbreads made with fresh fenugreek leaves and spices. Perfect for breakfast, lunch or a snack. Note – This recipe has been updated from the archives – first published ...

The stuffed paratha is a delicious variant of the plain paratha and it may simply be that the abundance of vegetables inspired the cooks to make all kinds of delectable fillings, ranging from the ...