A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

In a small bowl, whisk together the vinegar or lemon juice with the mustard powder until powder is dissolved. Whisk in the buttermilk, garlic, and honey until well-combined. Add the herbs and black ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

This spring-forward chickpea salad is loaded with fresh veggies like peas and radishes, tangy feta cheese, and a fresh lemon ...

Looking for a way to shake up your normal, everyday salad? Try a strawyberry salmon salad that is perfect for springtime. Salmon is an excellent protein choice as it is both delicious and filled with ...

1. In a bowl of ice water, soak the sliced fennel till crisp, about 5 minutes. Strain, dry well, and set aside.

With Valentine’s Day on Friday, I am reminded that it is time to plant lettuce seeds for an early crop of tender, new leaf lettuce, perfect for making wilted lettuce. I can hardly wait. Until that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Culinarian Lauren Lane shows FOX4’s Kristen ...