While I was growing up in San Diego, dinner often revolved around something tucked into a soft or store-bought hard corn tortilla. Usually it was in the form of a taco, filled with seasoned shredded ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Tostadas have long been a favorite of mine. What could possibly be wrong with eating fresh crunchy ingredients atop a crisp, toasted shell? And I'll admit, I used to love the ooey-gooey pull of a ...

When it comes to getting a dinner everyone can agree on onto the table, and quickly, you simply can’t go wrong with tacos. They’re crunchy, kid-friendly and can hold just about anything you can think ...

When it comes to getting a dinner everyone can agree on on the table, and quickly, you simply can’t go wrong with tacos. They’re crunchy, kid-friendly and can hold just about anything you can think of ...

Start with the shrimp. You can buy it shelled and deveined, or do it yourself. Cut the shrimp into small pieces—about the size of a dime—and set aside 6 whole ones for presentation. Place all the ...

SAN ANTONIO – San Antonio cook, Vianney Rodriguez, is all about making meal time easy. She’s the author of “Latin Twist” and “The Tex-Mex Slow Cooker” and named cook of the year in 2020 by Southern ...