Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

While we love using asparagus in a pasta or frittata, the quintessential spring veggie might shine the brightest as a solo act. With just a few seasonings and your cooking method of choice, you can ...

You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite. By Melissa Clark The first blush of asparagus season never gets old.

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Sautéed asparagus and peas are a simple, healthy, and flavorful side dish that can be enjoyed alone or added to a variety of recipes. With their vibrant colors and complementary flavors, this dish is ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

What better ingredient for a spring meal than a seasonal food favorite like asparagus? It’s at the top of my can’t-wait-for-spring vegetable list. Asparagus can be steamed, boiled, stir-fried, roasted ...

When choosing asparagus, look for bright green spears with tightly closed, compact tips. Size doesn't indicate a woody texture or diminished flavor. Depending on the time of year and where's it's ...