FARGO - Bitter may be the best way to describe this winter, but bitters are heating up around town. Bitters - made of herbs, bark or roots - are making a big comeback as part of the resurgence of ...
Bartenders reach for bitters like chefs reach for red pepper sauce. A dash or two of the spirit — a blend of herbs and roots distilled in alcohol — adds zest to champagne cocktails, Manhattans, Old ...
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