Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

Corn on the cob is one of the most popular summer foods, but the way most people cook it might not be the best option.

Add Yahoo as a preferred source to see more of our stories on Google. An opened can of corn with top peeled off on blue background - Carlo A/Getty Images We may receive a commission on purchases made ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Food editors from Simply Recipes say microwaving is the quickest, easiest, and most effective way to cook corn on the cob, ...

From cornbread and creamed corn to salads and dips, these corn side dishes are perfect to serve with mains all year round.

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...