Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its ...

I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made with deer meat — hamburgers, spaghetti sauce, pot roast, and more. However, she didn’t ever get too ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

When I was growing up, I remember my mother not being happy in early December over the fact that my father was a good shot and had just harvested a deer. That meant she would have to come up with a ...

Venison has unique properties and cooking considerations that separate it from other meats. To guide us through the most common mistakes when cooking venison, we've consulted a couple of deer meat ...

November ushers in the hearty Thanksgiving holiday, a feast largely centered around turkey. This month also marks a popular time for deer and turkey hunting in Kentucky. Modern gun season for deer ...

When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...

Venison rigatoni, provided by Amy Hendricks, is the best whitetailed deer dish I have eaten. It even surpasses a phenomenal moose recipe that recently graced this space, and it would make an excellent ...

The first cold front has passed, triggering a hormonal reaction among those types who enjoy traipsing through mesquite thickets and overgrown underbrush, gun in hand, looking for whitetail deer.

PHILADELPHIA (WPVI) -- It's an exciting time in Philadelphia's incredible culinary scene, especially after three restaurants have earned the city's first-ever Michelin stars. We went into the kitchen ...