A major new study shows long-term ocean warming is steadily reducing fish populations, putting global food security at risk.
The answer depends on the type of fish and how it’s stored.
Fresh salmon for sale at the Pike Place Market in Seattle, Washington State, USA. (Photo by Wolfgang Kaehler/LightRocket via Getty Images) When it comes to what we eat, most people don’t know enough ...
The state of Washington is spending billions of dollars and ripping up roads to restore fish habitat. Is it successful? How is success measured? The state starting thinking about fish barriers in the ...
Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...