When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

They can have varying levels of protein, starch, and gluten, which impact how they absorb moisture, fat, and sugar. These make a notable difference to the final texture of your cake, so you may need ...