An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

Skip the takeout – I’m making rich, creamy butter chicken completely from scratch. This homemade version features marinated chicken simmered in a spiced tomato and cream sauce that’s full of flavor ...

Bon Appétit joins Chef Chintan Kiran Pandya of Adda NYC and Unapologetic Foods to show how to make authentic butter chicken (murgh makhani) from scratch. Chintan shares restaurant-style techniques, ...

Butter Chicken, served over Indian flavored rice, with a side of garlic naan bread, is a flavorful, well-balanced meal that originated in Delhi, India, in the 1950s. (Tom Slepicka) Buy Photo The ...

Butter chicken tacos combine the rich, creamy flavours of classic Indian butter chicken with the crisp, cheesy goodness of tacos. Read Time: 3 min Absolutely! If you don't have taco shells, you can ...

“Wear a shirt you can get dirty, bring a cocktail if you like, and know that you can’t wear your shoes.” When my wife provided those instructions for our date night, I was more than a little intrigued ...

Add Yahoo as a preferred source to see more of our stories on Google. A white bowl full of butter chicken next to lemons, tomatoes, seasonings, and naan bread - Tatiana Volgutova/Shutterstock Butter ...

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Diana Chistruga I saw a meme the other day that read, “Don't ever let a recipe tell you how much garlic to put in.