The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

You can make boiled chicken with whole chicken or boneless pieces like breasts and thighs. Lock in moisture by cooking the chicken at a full boil for a short time, then let it slowly simmer. Boiled ...

Playing chicken comes easy to these cooks. TikTok’s latest trend #chickenanxiety has many home chefs admitting they are less than egg-cited and have a strong fear of undercooking the poultry. Viral ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

In the third installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to master the basics of the bird. By The New York Times For beginners and experienced ...

Add Yahoo as a preferred source to see more of our stories on Google. A whole chicken, broken down into different cuts - Andrey Sayfutdinov/Getty Images When it comes to chicken, timing is everything.

Juicy, tender, fall-apart chicken thighs? Time to overcook it.