Slow cookers are supposed to be conducive to juicy, and flavorful meat — so why does your slow cooker chicken keep coming out dry and tough?

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...