The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

This video shows how to make Japanese curry udon from scratch using a homemade dashi and curry-spiced broth. Kombu, bonito ...

Chefs everywhere are relying on vadouvan to give their dishes unexpected depth and flavor. Here's how you can use this curry powder at home. From coast to coast, chefs are relying on vadouvan to give ...

From the steamy, spice-laden kitchens of the Indian subcontinent to the fragrant street stalls of Southeast Asia, curries have won global hearts for their soothing comfort and bold flavours. (We're ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...