Learn how to buy, cook, and store this versatile grain. On first glance, polenta, cornmeal, and grits seem similar; after all, they’re all derived from corn. But it’s the type of corn — and how it’s ...

Here's how I made a rustic wholemeal polenta from homegrown corn that was left to dry on the plant. This is a great way to ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, ...

Today I am going to share recipes for making polenta. I love polenta for its delicious and comforting qualities, but also for its diversity. While it is most commonly made from cornmeal, it can also ...

When: Jan. 6 at 4 p.m., Jan. 8 at 6:30 p.m., and Jan. 20 at 4 p.m. Cost: $110 (purchase in advance via Brown Paper Tickets) The rundown: This is a three-part, hands-on polenta primer taught by Viola ...

After the hectic holiday season, I’m looking forward to some down time and simple and comforting meals that come together with little effort. There’s no better place to start than with polenta.

We call it cornmeal mush. The Italians call it polenta. And they've been making it since shortly after Columbus introduced corn to the Old World upon his return from America. At its most simple, ...