Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

While pulses were once considered peasant food, they are now a permanent fixture in most people's cooking, and not just in meat-free dishes. For food writer Inga Pfannebecker lentils, which range from ...

Even queen Ina doesn’t get this one right.

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the bean counter. It makes sense to me, though, because the beans are great, ...