Without entering the dreaded "danger zone." ...

The best methods for thawing chicken are in the fridge, in cold water, and in the microwave. Food safety is crucial when thawing chicken since warm temperatures can spur bacterial growth. For thinner ...

A frozen turkey can take several days to thaw, so it’s best to start the process early, food experts say. Spencer Platt Getty Images AI-generated summary reviewed by our newsroom. Read our AI Policy.