A bubbling roux in a pot with a wooden spoon sits on a board - Annick Vanderschelden Photography/Getty Images If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring ...
, all variations on the standard roux method of standing, stirring, stirring, stirring for a half-hour or an hour until the roux is the right color. She and husband Dave demonstrated the stove-top ...
If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...
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