We cook with onions all the time—they’re an indispensable ingredient in stews and stock, and they elevate our morning scramble. That’s why we’re sorry to report that we have used and abused this ...

Onions are without a doubt a culinary staple. They can command center stage in a main dish such as french onion soup, support a sumptuous meal as a side dish like onion rings, and sneakily make their ...

Tired of wilted spring onions? A simple trick keeps them crisp for weeks! Store them upright in a tall glass of water, roots submerged. This method hydrates the stems, preventing sliminess and ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Onions are a cornerstone of countless recipes, meaning many of us spend a fair amount of time in the kitchen chopping and slicing them. The vegetable is packed with antioxidants and prebiotic fibres ...

Spring onions are one of the quickest ingredients to spoil in the fridge. Many people buy a fresh bunch with good intentions, only to find wilted, slimy stems sitting sadly in the vegetable drawer a ...