Martha Stewart on MSN
How to Properly Sharpen a Kitchen Knife, According to Experts
Keep your knives on the cutting edge with regular honing and sharpening.
Keep your blades razor-sharp.
When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...
“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...
There are a wide variety of knife sharpeners out there, but not everyone knows how to properly use a knife sharpener in order to get the best performance out of their blade. If you’re trying to figure ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric ...
A sharp knife is a safe knife. But knives also dull incrementally every time you use them. So, if you want to use a knife safely, you need know how to sharpen it. Here’s a look at all the major tools ...
There’s no sense in carrying a knife if it’s not going to be as useful as possible. And a blade’s utility often comes down to its ability to cut. When ripping open a box, slicing that piece of rope, ...
I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...
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