A study published in the Journal of the American Chemical Society reports that artificial intelligence can enhance protein stability in an unexpected way—by engineering the water around a protein, not ...
Kauzmann's explanation of how the hydrophobic factor drives protein folding is reexamined. His explanation said that hydrocarbon hydration shells are formed, possibly of clathrate water, and they ...
Hydration chemistry occupies a central position in both fundamental and applied research, as the coordination of water molecules to metal ions profoundly influences chemical reactivity, catalytic ...
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