Have you ever marveled at a framed insect and wondered how each delicate piece was so carefully arranged? In this three-hour class, we’ll teach you step-by-step how to hydrate, spread, pin, and ...

For nearly two centuries, a point of Chicago’s civic pride has been its connection to the natural world. One of our mottos, “Urbs in Horto,” extols ours as a city in a garden. Yet not everyone in the ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...