In response to the global increase in demand for food caused by demographic growth and population aging, a team of researchers from the Universitat Oberta de Catalunya (UOC) has made progress in ...

A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has ...

New technology from a Texas A&M AgriLife researcher could be 'game changer' for insect biomanufacturing, waste reduction and ...

Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...

Inexpensive to raise and insatiably hungry for trash, black soldier fly larvae are already on the menu for livestock, pets ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

The growing pressure on global food systems has intensified the interest in sustainable protein sources. Four insect species have been authorized as novel foods in the EU following safety evaluations ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...