To Keep a Culture Alive, You Have to Cook It Forward

A 'Top Chef' fan favorite explains why if cooking roots us in the past, it also propels us toward the future.
Yahoo

Kevin West’s ‘The Cook’s Garden’ Is Rooted in Seasonal Cooking and Homegrown Flavors

Kevin West is eager to offer a taste of his newest cookbook. And for the former magazine editor, there’s no better place than one of his old New York haunts. “As a habit, I always check in on markets ...
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Kevin West's ‘The Cook's Garden' Is Rooted in Seasonal Cooking and Homegrown Flavors

Kevin West is eager to offer a taste of his newest cookbook. And for the former magazine editor, there's no better place than one of his old New York haunts. "As a habit, I always check in on markets ...