Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...

As counter-service brands grapple with rising rents and shrinking margins amid a crush of off-premises demand, some are ditching the dining room altogether and buying into the virtual kitchen model.

Demand for contactless delivery options has skyrocketed as consumers shift away from the traditional restaurant experience—allowing ghost kitchens to take center stage. The COVID-19 pandemic has ...

BALTIMORE (WJZ) --From a small kitchen near downtown Baltimore, workers prepare chicken sandwiches, chicken fingers and waffle fries for hungry customers of one of the city's newest dining ...

The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...

Alex Canter, CEO of Nextbite and Ordermark, is a restaurant industry innovator. He was raised in the kitchen of world-famous Canter's Deli. The restaurant industry is undergoing enormous change as its ...

At some point during the pandemic, there's a good chance many of us have fired up Uber Eats or Grubhub and spent a few minutes swiping through restaurants like a Tinder for our tummies. It's also ...