Chef Michael Giannakis placed the Tuna Nicoise platter onto the serving table and proclaimed with a flourish, "As the French would say, 'Voilà!' " The crowd of 12- and 13-year-olds gathered around him ...
Cooking classes are experiencing a nationwide resurgence, with many Millennials and Gen Z consumers seeking hands-on ...
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Free cooking classes at Williams Sonoma

Each Sunday in May, Williams Sonoma is offering FREE cooking classes, all featuring pizza and pasta! Are you looking to ...
The smell of fresh herbs and colorful vegetables filled the community room at the Pacific Beach Library on Sunday afternoon in April, as about two dozen people gathered around long tables set with ...
Chef/owner Jackie Price has parlayed her extensive experience as a former culinary instructor with Saint Louis University’s Department of Nutrition and Dietetics into Fennel Cooking Studio, a joyful ...